Avocado Ham Sushi-two Rolls and Two Different Colors

Name: Avocado Ham Sushi-two Rolls and Two Different Colors
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3-4 servings Rice; 1 piece Avocado; 3 slices Ham; 2 pieces Seaweed; Some White vinegar; Some Sugar; 2g salt

by West Mountain Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Zhajiang noodles, cold noodles, cold noodles, this summer, you have almost eaten noodles. Change to rice-based cold food-sushi.
Avocado and ham are readily available, and they are not that complicated to make. "

Ingredients

3-4 servings Rice
1 piece Avocado
3 slices Ham
2 pieces Seaweed
Some White Vinegar
Some Sugar

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon

Avocado Ham Sushi-two Rolls and Two Different Colors

1. Rice cooker steamed rice

2. Serving to cool

3. Use salt, sugar, and white vinegar to make your own sushi sauce. The ratio of white vinegar to sugar is about 3:1. Stir in

4. Because I want to make another kind of sushi, I bought a square slice of ham

5. Slice the ham into strips.

6. Peel and core the avocado and cut into strips.

7. Put plastic wrap on the sushi curtain first, and then put the seaweed slices

8. Then spread a layer of rice

9. Arrange avocado and ham strips on one side

10. Lift the roller blind from bottom to top with both hands

11. Until rolled to the other side

12. The stickiness of the rice is quite strong, and it is backed by seaweed, which is much easier than a cake roll

13. After all rolled up, just cut it directly

14. I use an ordinary knife, and dip a little bit of water on the edge of the knife every time I cut

15. The cross section is not bad, right?

16. This time I tried another "layout" for the sushi, which is to spread the ham slices all over the rice.

17. Avocado on one side

18. Roll up

19. Cut open

20. The color of the cross-section is very different, but the ham is too smooth compared to the sticky rice, and it seems that it is not "close" to the "neighbors".