Avocado Ham Sushi-two Rolls and Two Different Colors
1.
Rice cooker steamed rice
2.
Serving to cool
3.
Use salt, sugar, and white vinegar to make your own sushi sauce. The ratio of white vinegar to sugar is about 3:1. Stir in
4.
Because I want to make another kind of sushi, I bought a square slice of ham
5.
Slice the ham into strips.
6.
Peel and core the avocado and cut into strips.
7.
Put plastic wrap on the sushi curtain first, and then put the seaweed slices
8.
Then spread a layer of rice
9.
Arrange avocado and ham strips on one side
10.
Lift the roller blind from bottom to top with both hands
11.
Until rolled to the other side
12.
The stickiness of the rice is quite strong, and it is backed by seaweed, which is much easier than a cake roll
13.
After all rolled up, just cut it directly
14.
I use an ordinary knife, and dip a little bit of water on the edge of the knife every time I cut
15.
The cross section is not bad, right?
16.
This time I tried another "layout" for the sushi, which is to spread the ham slices all over the rice.
17.
Avocado on one side
18.
Roll up
19.
Cut open
20.
The color of the cross-section is very different, but the ham is too smooth compared to the sticky rice, and it seems that it is not "close" to the "neighbors".
21.
The two designs are in the same frame.
