#新良第一节烤大赛#avocado Pound Cake

by Mother Maizi

4.8 (1)
Favorite
1

Difficulty

Normal

Time

24h

Serving

2

Avocado is what we usually call avocado. It is rich in vitamins, mineral elements, and edible plant fiber. The rich fat contains up to 80% of unsaturated fatty acids. It is a high-energy, low-sugar fruit. It can lower cholesterol and blood fat and protect the heart. Important physiological functions such as blood vessel and liver system, so using avocado to replace part of the butter in the dessert is a good choice, which not only reduces calories, but also makes it healthier! I made the avocado pound cake today, and added some Oreo cookie crumbs to enrich the taste! "

#新良第一节烤大赛#avocado Pound Cake

1. Xinliang cake flour is weighed first

2. Then add baking powder and salt mixed powder and set aside

3. The butter is softened to the point where it can be easily pressed, add 1/2 fine sugar, and use an electric whisk to beat the butter at high speed

4. Add the remaining fine sugar and beat at medium and high speed

5. Add egg liquid in 2 times, and beat at medium and high speed

6. Whipped evenly

7. Remove the avocado pulp

8. Smash the avocado into a puree and add it to the butter custard

9. Whipped evenly

10. Sift in the mixed powder prepared in advance

11. Stir evenly with a spatula

12. Oreo cookie crumbs prepared in advance, machined into fine powder

13. Take a pot, add 80 grams of avocado batter and 60 grams of Oreo cookie crumbs and mix well

14. Mix it into a dough, divide it into 6 parts, 4 parts into balls, 2 parts into long strips

15. Brush the mold with melted butter

16. Pour the right amount of avocado batter first

17. Then row into 4 small black balls

18. Put 2 strips on the ball

19. Then fill it with avocado paste

20. Put it in the preheated oven and bake the middle layer at 175 degrees for 40 minutes

21. After baking, demould, cool thoroughly and wrap it in plastic wrap, put it in the refrigerator overnight

22. Prepare the icing: Take a pot and add an appropriate amount of powdered sugar, and squeeze some lemon juice

23. Add the right amount of milk to make a thick paste

24. Add different pigments and mix thoroughly

25. Then put the frosting on the surface of the cake

26. Wait for the surface icing to dry and then slice and eat

Tips:

Mine is a pound cake mold: 6 inches (15*9*6cm), the frosting decoration on the surface plays by itself

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