#新良第一节烤大赛#avocado Pound Cake
1.
Xinliang cake flour is weighed first
2.
Then add baking powder and salt mixed powder and set aside
3.
The butter is softened to the point where it can be easily pressed, add 1/2 fine sugar, and use an electric whisk to beat the butter at high speed
4.
Add the remaining fine sugar and beat at medium and high speed
5.
Add egg liquid in 2 times, and beat at medium and high speed
6.
Whipped evenly
7.
Remove the avocado pulp
8.
Smash the avocado into a puree and add it to the butter custard
9.
Whipped evenly
10.
Sift in the mixed powder prepared in advance
11.
Stir evenly with a spatula
12.
Oreo cookie crumbs prepared in advance, machined into fine powder
13.
Take a pot, add 80 grams of avocado batter and 60 grams of Oreo cookie crumbs and mix well
14.
Mix it into a dough, divide it into 6 parts, 4 parts into balls, 2 parts into long strips
15.
Brush the mold with melted butter
16.
Pour the right amount of avocado batter first
17.
Then row into 4 small black balls
18.
Put 2 strips on the ball
19.
Then fill it with avocado paste
20.
Put it in the preheated oven and bake the middle layer at 175 degrees for 40 minutes
21.
After baking, demould, cool thoroughly and wrap it in plastic wrap, put it in the refrigerator overnight
22.
Prepare the icing: Take a pot and add an appropriate amount of powdered sugar, and squeeze some lemon juice
23.
Add the right amount of milk to make a thick paste
24.
Add different pigments and mix thoroughly
25.
Then put the frosting on the surface of the cake
26.
Wait for the surface icing to dry and then slice and eat
Tips:
Mine is a pound cake mold: 6 inches (15*9*6cm), the frosting decoration on the surface plays by itself
