Avocado Rice Roll

by Xiao Geng's mother

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Looking at the small fresh rice balls, they have great energy. The sweet and smooth avocado fragrance and a little mustard are both exciting and enjoyable. The two support each other. The avocado neutralizes the hotness of the mustard, and the mustard relieves the greasiness of the avocado. "

Ingredients

Avocado Rice Roll

1. Prepared ingredients.

2. The eggs are broken up and spread out into egg skins.

3. The pulp of the avocado is pureed with a little salt.

4. Add avocado puree to the rice.

5. Mix thoroughly.

6. Spread a layer of avocado puree rice on the seaweed.

7. Add the chopped egg shreds on the edge.

8. Roll up and wrap tightly.

9. Cut into small pieces and add some mustard.

Tips:
1. The rice should be fresh and cooked.
2. You can add some lemon juice to the avocado puree to increase the flavor and relieve greasiness.

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