Avocado Rice Roll

Avocado Rice Roll

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Looking at the small fresh rice balls, they have great energy. The sweet and smooth avocado fragrance and a little mustard are both exciting and enjoyable. The two support each other. The avocado neutralizes the hotness of the mustard, and the mustard relieves the greasiness of the avocado. "

Ingredients

Avocado Rice Roll

1. Prepared ingredients.

Avocado Rice Roll recipe

2. The eggs are broken up and spread out into egg skins.

Avocado Rice Roll recipe

3. The pulp of the avocado is pureed with a little salt.

Avocado Rice Roll recipe

4. Add avocado puree to the rice.

Avocado Rice Roll recipe

5. Mix thoroughly.

Avocado Rice Roll recipe

6. Spread a layer of avocado puree rice on the seaweed.

Avocado Rice Roll recipe

7. Add the chopped egg shreds on the edge.

Avocado Rice Roll recipe

8. Roll up and wrap tightly.

Avocado Rice Roll recipe

9. Cut into small pieces and add some mustard.

Avocado Rice Roll recipe

Tips:

1. The rice should be fresh and cooked.
2. You can add some lemon juice to the avocado puree to increase the flavor and relieve greasiness.

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