Avocado Sandwich
1.
Slice the avocado and prepare the luncheon meat and eggs.
2.
Wash the purple cabbage, control water, and shred, add a little salt and black pepper to marinate for a while. Wash the butter lettuce and control water for later use.
3.
Turn on the toaster, brush a little bit of cooking oil in the small frying pan, turn the knob to "steam/fry" mode, when the frying pan is hot, add eggs, sprinkle a little salt to taste, and fry until both sides of the eggs Shaping out.
4.
Use the remaining oil from the fried egg, add the cut luncheon meat, fry for half a minute on both sides, then turn off the heat and serve.
5.
Put the toast into the groove of the toaster, select 3 shades, "single-side baking" mode, and then press the toast rack control handle to start baking the toast slices, and the toast rack handle will automatically be picked up When the baking ends.
6.
Spread two slices of butter lettuce and luncheon meat on the toast.
7.
Then spread the fried eggs and avocado.
8.
Spread the marinated purple cabbage.
9.
Finally, spread two slices of butter lettuce and another slice of toast.
10.
Generally speaking, making sandwiches is over until step 9, but this time I bring my own lunch to go out and climb the mountain. To make it easier to carry around, you need to wrap the finished sandwich in plastic wrap and cut it with a serrated knife when you eat it. Mom never stops. Don't worry about the vegetables in the middle of sandwiches falling off!
Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625 (or search for Nuan Nuanshang)
Weibo: @暖暖尚
