Awl Type Plain Rice Dumplings

Name: Awl Type Plain Rice Dumplings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 150g Corn dregs; Some red beans; a little salt; Some Long Zong Ye; Some Right amount

by Feixue Piaoxu (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This shape of zongzi is a common type of zongzi in Cixi. It is usually white rice or some red beans and dates. Weddings and funerals, birthdays and full moons, etc., whenever there is a need to worship ancestors or share bonds, this kind of zongzi will appear. This is my first time to pack. I added corn dregs ingeniously and used round glutinous rice, which is more waxy. It takes long zong leaves to roll, and it feels like two pieces can’t be stacked together. The ingredients are the same as the Baojianjiao Zongzi, but dates are not used here, because they like to eat salty ones, a little salt is added.

Ingredients

500g Glutinous Rice
150g Corn Dregs
Some Red Beans
a little Salt
Some Long Zong Ye
Some Right Amount

Awl Type Plain Rice Dumplings

1. For the ingredients map, the glutinous rice is soaked after washing, and it is best to soak the corn residue and red beans overnight.

2. Add a teaspoon of table salt to the mixed rice

3. Roll the zong leaves into a pointed cone

4. Stuffed with ingredients

5. Cover the remaining zong leaves

6. Fold over and tie the thread tightly. Soak in clean water, and wait until everything is wrapped and cooked.

7. Cooked appearance, the following is the appearance of peeling the rice dumpling leaves

Tips:
1. Zongzi is a staple food, all three meals can be eaten, breakfast is the most suitable.
2. While eating zongzi, with vegetables and fruits can help intestinal and gastric peristalsis and avoid indigestion of the intestines and gastric tract caused by eating zongzi.