Baby's Diet Nutrition Vegetable Porridge
1.
The main ingredients are ready
2.
Pour the rice into a rice cooker with water, cover the pot and cook
3.
Chop egg yolks, shiitake mushrooms, and spinach separately
4.
Cook in a rice cooker, pour shredded shiitake mushrooms and cook for about ten minutes
5.
Add the minced salted duck egg yolk and cook for about 5 minutes, remember to stir it every time
6.
Finally add spinach, continue to cover the pot and cook
7.
Cook until the porridge is sticky, add some salt to taste
Tips:
1: Control the consistency of the porridge by yourself, preferably the thicker the thicker the more
2: You can add some carrots or add some oil at the end according to your own taste