Baby's Dinner-roasted Chicken Wings and Clear Soup Noodles
by sHěllmèi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the chicken wings, drain them, and marinate them in braised sauce, salt, and chicken powder for more than one hour.
2. Arrange the marinated chicken wings in the oven tray (note the same direction), and set the oven at 150° for 25 minutes. After 5 minutes, put the chicken wings into the oven and start the first cooking. After 25 minutes, take out the chicken wings, turn them over one by one, the fat-rich side is up, put it back into the oven, set at 250° for 10 minutes, and bake it for the second time. About 9 minutes or so, take out the stove, pour the juice of the marinated chicken wings, push it back to the oven again, and start cooking the noodles.
3. I won’t say much about the process of cooking the noodles and green vegetables, because the chicken wings are the focus this time. I only made the noodles with clear soup at the bottom of the noodles. I added some chicken powder and olive oil to the noodles and vegetables. Just a moment.
4. Put it on the plate and start eating.
Tips:Because I use a glass hob for easy cleaning, although the upper and lower fires are grilled, only the upper surface can be directly exposed to high temperature, so when the final high-temperature roasting is done, the fat-rich side should be facing upwards, so that the oil will burst , Will be more fragrant.
When you pour the juice in at the end, you can brush an extra layer of honey. Children will like it better.
