Name: Baby's Donut
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cake flour; 20g Coconut milk; 3 pcs egg; 30g Sugar; 15g Salad oil; 2g Lemon juice; 1g salt; Some honey; Some Coconut; Some Jelly beans; Some Icing

Baby's Donut

by Sea waves

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Gourmet Carnival, 2016 opened again. Indulge in the world of food every day, enjoy the slow course of movement and quiet, the wonderful separation of color and taste, a family get together, full of affection, fragrance of the years, full of happiness, this is life ! Everyone is a gourmet, and my baby must be a gourmet too! This donut is the masterpiece of the baby himself. Since Bao’er went to middle school and the two families lived far away from each other, every time I came back, I would make a few desserts for her. This time was no exception. When I was making cakes, she saw my star-shaped mold. Make a special donut to share with your classmates. Well, your love is my motivation, I will make the cake, and you will design the donut. The junior high school students were also full of enlightenment, so they used local materials and only used honey, icing, coconut and jelly beans to decorate this doughnut with such a gorgeous and impressive color. I was also moved by it, she herself I'm not willing to eat it, and take it all away. I don't know which classmate who has a good taste can share the work of this little gourmet! "

Baby's Donut

1. Prepare the materials

2. White and egg yolk separation

3. Add 15g sugar, coconut milk and salad oil to the egg yolk, stir well until the sugar melts, sift into the cake mix, cut and mix evenly

4. Add salt, lemon juice and 15g sugar to the egg whites to beat

5. Add the whipped meringue to the egg yolk in three times, cut and mix in a zigzag pattern evenly

6. Pour the mixed batter into the mold, shake the mold lightly, and fill the empty space of the liquid into the star mold

7. Preheat the oven to 160 degrees and bake for about 20 minutes

8. The baked cake is out of the oven and allowed to cool. Cut the star-shaped cake into 3 slices and decorate according to your own ideas.

Tips:
1. The eggs must be fresh to be beaten.
2. The thickness of the cake body is different for different ovens. The baking temperature and time are for reference.