Baby's Exclusive Dumplings-dumplings Can Also be Sweet
1.
Wash the purple sweet potato, steam it on high heat for 20 minutes, peel it out of the pot and press it into a very delicate mashed potato with a spoon.
2.
Add flour, the volume ratio of flour to purple potato puree is 1:1, knead into a smooth dough, cover with plastic wrap for half an hour.
3.
Peel and chop apples and pears separately.
4.
Add the right amount of sweet-scented osmanthus bean paste.
5.
Add half a tablespoon of flour and mix well.
6.
Take a small piece of the dough and knead it into a long strip.
7.
Divide into the appropriate size of the agent.
8.
Sprinkle a small amount of flour on the chopping board, squeeze the agent with the palm of your hand, and roll it into a round piece.
9.
Take a rolled restaurant skin and add an appropriate amount of diced fruit.
10.
Wrap it into your favorite dumplings.
11.
This completes all the dumpling making process.
12.
Boil the water in the soup pot, boil the water and boil the dumplings. After cooking, remove the water to control and dry, and put on a plate.
13.
In the process of cooking dumplings, cut an orange at one-third of the way and dig out the flesh.
14.
Put the pure pulp into the food processor and break it.
15.
Add a spoonful of honey to the beaten orange meat and stir well. You can eat cooked fruit dumplings!