Baby's Exclusive Dumplings-dumplings Can Also be Sweet

by Tiramisu

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

I don’t know when the traditions and legends have been passed down, saying that if you don’t eat dumplings in the winter solstice, your ears will be frozen. As a result, until today, as long as the winter solstice comes, dumplings will definitely appear on the tables of every household.
This is not because everyone is really afraid of their ears being frozen, but they don't want to break a custom left to us by our ancestors!
Of course, this is also a good thing for the Chinese who love dumplings! It gave us a chance and reason to enjoy the food.

Usually, when our family eats dumplings, it is mostly based on the tastes of our two adults. However, on a day like this which is unusual after all, we should always have something she likes for our dear baby. where! As a result, there is this 1,000% original fruit dumplings. The raw materials used are all the little girl likes very much! "

Ingredients

Baby's Exclusive Dumplings-dumplings Can Also be Sweet

1. Wash the purple sweet potato, steam it on high heat for 20 minutes, peel it out of the pot and press it into a very delicate mashed potato with a spoon.

2. Add flour, the volume ratio of flour to purple potato puree is 1:1, knead into a smooth dough, cover with plastic wrap for half an hour.

3. Peel and chop apples and pears separately.

4. Add the right amount of sweet-scented osmanthus bean paste.

5. Add half a tablespoon of flour and mix well.

6. Take a small piece of the dough and knead it into a long strip.

7. Divide into the appropriate size of the agent.

8. Sprinkle a small amount of flour on the chopping board, squeeze the agent with the palm of your hand, and roll it into a round piece.

9. Take a rolled restaurant skin and add an appropriate amount of diced fruit.

10. Wrap it into your favorite dumplings.

11. This completes all the dumpling making process.

12. Boil the water in the soup pot, boil the water and boil the dumplings. After cooking, remove the water to control and dry, and put on a plate.

13. In the process of cooking dumplings, cut an orange at one-third of the way and dig out the flesh.

14. Put the pure pulp into the food processor and break it.

15. Add a spoonful of honey to the beaten orange meat and stir well. You can eat cooked fruit dumplings!

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