1. The main materials are available.
2. Wash the eggs and cook them in a pot of cold water. Remove the shell and cut in half, take out the egg yolk, and reserve the egg whites for later use.
3. Add salt, oyster sauce, cooking wine, chopped green onions to the pork filling, and stir evenly with a spoon.
4. Use a spoon to scoop out part of the meatballs into balls and stuff them into the egg whites.
5. Put it in a steamer and steam until the meat is cooked through.
6. Put oil in the pot, boil the shiitake mushrooms, carrots, salt, and water, then thicken the starch with water and mix thoroughly.
7. Pour it on the steamed meatballs.
Tips:Remember not to boil eggs for more than 10 minutes to prevent the protein from being too tight and undigestible.
