Baby's Favorite Fried Rice----------carrot and Egg Fried Rice

Name: Baby's Favorite Fried Rice----------carrot and Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece carrot; Some cabbage; 1 piece Small squid; 2 pieces Garlic sprouts; 3 slices ginger; 1 tsp salt; l spoon Soy sauce

by yin_0106

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It was really cold today. I stayed at home and watched the north wind + drizzle outside the window. I couldn’t help but fight a cold war. I drew my hands in my pockets and didn’t want to take them out. Decide to have a fried rice, the kids love it too; cook another yam pork bone soup to make sure the kids are nourished!
Children generally don't want to eat vegetables, but the fried rice is an exception. It's not enough to finish a bowl very refreshingly! "

Ingredients

2 pcs Egg
1 piece Carrot
Some Cabbage
1 piece Small Squid
2 pieces Garlic Sprouts
3 slices Ginger
1 tsp Salt
l spoon Soy Sauce

Baby's Favorite Fried Rice----------carrot and Egg Fried Rice

1. Prepare the ingredients, beat the eggs, cut the carrots into small cubes, soak the squid softly and cut into shreds, mince the garlic sprouts, cabbage, and ginger.

Baby's Favorite Fried Rice----------carrot and Egg Fried Rice recipe

2. Put oil in the pot (a little bit more than usual for cooking), heat up the high heat, pour in the beaten egg mixture, use a cooking spoon to make a circle in the pot to scramble the eggs, tilt the pot to one side, and put the egg high On the side, add squid and stir fry until fragrant.

3. Sauté the squid until fragrant and set aside with the egg. Add carrots, garlic sprouts, ginger, and salt to continue sautéing. When the carrots become soft, add cabbage.

4. Put the pan flat, mix all the ingredients and stir fry, add the soy sauce.

5. Pour in the cooked and cool rice, stir fry evenly.

6. Fried rice + hot soup, simple and delicious.

7. Dad said: We can eat more fried rice in the future.

Tips:
1. Fried rice is good-looking and delicious. The softness and hardness of the rice is the key.
2. After the rice is cooked, open the lid and let it cool.
3. All the ingredients must be fragrant first, the fried rice will be fragrant and delicious.