Baby Beef Meatballs

Name: Baby Beef Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some quail eggs; Some Big meat; Some ginger; Some Soy sauce; Some salt; Some shallot; Some sesame oil

by icey88

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There is a one-year-old baby at home, and the food outside is not very safe for her to eat. Just do it yourself! The last time I ate beef for her, she also had a fever. I haven't given her beef for a long time. Today, when I have time at home, I want to give her a try, because beef is known to be rich in nutrients, especially for iron and zinc supplements. Not much else, let’s take a look at the recipes"

Ingredients

Some Beef
Some Quail Eggs
Some Big Meat
Some Ginger
Some Soy Sauce
Some Salt
Some Shallot
Some Sesame Oil

Baby Beef Meatballs

1. 150 grams of beef, a small amount of fat is chopped into minced meat.

2. Chopped green onion and ginger.

3. Put the minced meat, scallion, ginger, quail egg starch, soy sauce, sesame oil, and salt in a bowl.

4. Use chopsticks to stir. Be careful because you must beat in one direction to make the balls. Until Shangjin.

5. Use your hands to form small balls and put them on the plate.

6. Steam on the pot. Generally half an hour is fine. I steamed it for forty-five minutes for the baby

7. Out of the pot

Tips:
1. The seasoning is based on personal preference, so don't put it much when you eat it for your baby.
2. It is good to cook noodles and soup whenever you want to freeze it.