1. Prepare baby cabbage and wash it.
2. Diced
3. Peel and slice potatoes, and slice carrots.
4. Add the onion, ginger and garlic in a hot pot and saute
5. Add carrots, potato chips, stir fry, add 13 flavors of cooking wine.
6. Add cabbage and stir fry, add a little soy sauce.
7. Add a little salt and chicken broth
8. Serve it on the plate, light and delicious, rich in nutrition.
