Baby Carrot Noodles

by Mother Man Bao

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

This noodle is suitable for children. It is bright in color and cute in shape. It can attract children's attention. Using carrot puree and noodles will double the nutrition. Isn't there a saying: Will smart mothers hide carrots in various foods? This means that although carrots are nutritious, children don’t like to eat them, so mothers want to hide them for children to eat, then try this noodle. You can add more seasonal vegetables when cooking. There are only eggs, nothing else is added, everyone can adjust as appropriate."

Ingredients

200g Flour

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one small) Carrot
Some Plain Water
1 Egg

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a little Salt

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A few drops Sesame Oil

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Baby Carrot Noodles

1. Wash the carrots, cut into pieces, and steam.

2. Cut the carrots into small pieces and put them into the food processor, add some water, and prepare to puree.

3. Beat into fine carrot puree and take out for later use.

4. Take an appropriate amount of carrot puree and add it to the flour.

5. Stir gently with a spoon to form a flocculent.

6. Knead into a smooth dough with your hands.

7. Roll out into a moderately thick sheet.

8. Use a small cartoon-shaped cookie mold to press out small dough pieces.

9. The pressed noodles are very cute, and they can be dried and frozen in the refrigerator.

10. Add water to the pot and bring to a boil.

11. Add an appropriate amount of noodles and continue cooking.

12. Cook until the noodles are almost mature and pour in the previously stirred egg mixture.

13. Cook for a while and turn off the heat.

14. After it is out of the pan, add some salt and sesame oil to the plate. (If you eat it for a baby, the lighter the better)

15. This is ready to eat.

Tips:
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