Baby Dumplings

Baby Dumplings

by ellen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

To make supplementary food for ten-month-old babies, I always hope that the staple food of vegetables, meat and seafood can be eaten together every time. Dumplings or wontons should be the best way.

Ingredients

Baby Dumplings

1. Puree the meat, chop the fungus and mushrooms, puree the shrimp, chop the small rapeseed, and soak the green onion and ginger in water.

Baby Dumplings recipe

2. Pour the scallion and ginger water into the meat filling and stir continuously in one direction.

Baby Dumplings recipe

3. Put other accessories in, add 2 spoons of soy sauce, 1 spoon of sesame oil, and no salt. Stir it and pack it.

Baby Dumplings recipe

Tips:

Pack a little more, freeze in the refrigerator, and you can cook and eat at any time.

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