Baby Fairy Bean Cake
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Baby Fairy Bean Cake
1. The steamed purple sweet potato is mixed with formula milk and ground into a puree for later use.
2. Beat eggs, sugar, and walnut oil in a bowl, mix well, add starch and low-gluten flour with chopsticks to form a flocculent, knead it into a smooth dough.
3. Arrange into long strips, divide them into small doses of uniform size, knead and squash the purple potato mash, add an appropriate amount of cheese, close the mouth and knead for use.
4. Take a dough and knead it round and flatten it, put in the purple potato cheese ball, close it a little, and arrange it into a square.
5. Brush the pan with some oil, add the fairy bean cake, and fry on six sides over low heat until golden.
