Baby Fish Floss
1.
Ingredients are prepared.
2.
Marinate the fish with lemon juice for a while. The fish I bought is Long Liyu, which is more tender and has fewer spines.
3.
Grab it with your hands so that the fish can better absorb the lemon juice.
4.
The dried lotus leaves will soak in water softly, and the fragrant lotus leaves can help the fish get rid of the fish (in fact, the fishy smell of Longli fish is only a psychological effect).
5.
Put the green onion ginger in the lotus leaf.
6.
Put the marinated fish in a pot of boiling water and steam for 10-12 minutes.
7.
After steaming, peel off the pure fish, being careful not to bring fish bones.
8.
Put in the soy sauce from Lee Kum Kee I used.
9.
Start the jam button of the bread machine in about an hour, and the healthy and additive-free baby fish floss is ready.
10.
Is not it simple.
Tips:
Nutrition Tips Longli fish has tender muscles, smooth taste, long-boiled meat, no fishy smell and odor, high-quality flounder with high protein, low fat, and rich in vitamins. It is rich in unsaturated fatty acids and easy to protein. Digestion and absorption can help young children, children and adolescents grow and develop, and can also help recover and heal when they are sick or have wounds on their bodies.
Tips for making the fish bones should be cleaned up, otherwise it will be very dangerous for the baby to eat.
My baby fish floss did not contain salt and sugar but only a little light soy sauce. If you don't want to give your baby regular light soy sauce, you can use professional children's soy sauce.