Baby Fish Floss
1.
The ingredients are ready.
2.
Marinate the fish with lemon juice for a while. The fish I bought is Long Liyu, which is more tender and has fewer spines.
3.
Grab it with your hands so that the fish can better absorb the lemon juice.
4.
The dried lotus leaves will soak in water softly, and the fragrant lotus leaves can help the fish get rid of the fish (in fact, the fishy smell of Longli fish is only a psychological effect).
5.
Put the green onion ginger in the lotus leaf.
6.
Put the marinated fish in a pot of boiling water and steam for 10-12 minutes.
7.
After steaming, peel off the pure fish, being careful not to bring fish bones.
8.
Put in light soy sauce.
9.
Start the jam button of the bread machine in about an hour, and the healthy and additive-free baby fish floss is ready.
10.
The cooked one is especially delicious.