1. Put a little rice in the porridge first, then cut the lean meat into pieces and add a little ginger to the ground meat cup
2. Make meat puree with Obel cooking stick
3. Add salt, peanut oil, soy sauce, cornstarch, and chopped green onion to the minced meat. You can add it according to your taste, and stir clockwise.
4. Stir well
5. Boil the boiled water and add the meatballs until cooked, pick up and set aside
6. The broccoli is blanched and chopped for later use. When the porridge is almost cooked, just let the broccoli. Put the meatballs in and cook for a while and you can eat
