Baby Food Supplement Colorful Carrot Cake
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients. The weight of the radish is the weight after peeling.
2. Shred the radish.
3. Put the meat, dried shrimps, seaweed, olive oil in a flat-bottomed bowl and puree with a cooking stick.
4. Put the leaves and continue to puree.
5. It looks like after hitting.
6. Stir-fry the shredded radish with a little bit of oil. Put it in a large bowl.
7. Add meat puree, stick rice noodles, and stir evenly into a thicker batter.
8. Smooth the surface and put the steamer on high heat for 30 minutes.
9. After steaming, use a stripping knife to turn around the bowl and pour it out. Cut into thicker slices and fry in low oil for golden brown on both sides. Just install it.
Tips:Sticky rice noodles are rice noodles. Different from glutinous rice flour.
