Baby Food Supplement-krill Porridge Stewed in Pumpkin Cup!

Name: Baby Food Supplement-krill Porridge Stewed in Pumpkin Cup!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; 10g Small yellow rice; 30g Rice; 2 sheets Cabbage leaves; 50g Antarctic Krill; Some olive oil; Some salt

by Rose Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Children are the treasures of every family, we must take care of them at every stage and we are willing to give him the best. During the supplementary feeding period, as a mother, it is necessary to cook carefully and match various nutrients to make the baby better absorb it.
Today I will introduce a complementary food to everyone, using small pumpkin, small yellow rice, rice, Antarctic krill. The mixture of rice and small yellow rice is more nutritious, because small yellow rice can nourish the spleen and stomach, and vitamin B1 and B2 are higher than rice; coupled with natural non-additive Antarctic krill, the meat is fresh and the taste is fresh and sweet. Tender, rich in amino acids and calcium, phosphorus, potassium, sodium, etc.; finally use small pumpkin, a food rich in pectin and spleen, as a natural stew, to make this complementary food more nutritious. "

Ingredients

1 piece Small Pumpkin
10g Small Yellow Rice
30g Rice
2 sheets Cabbage Leaves
50g Antarctic Krill
Some Olive Oil
Some Salt

Baby Food Supplement-krill Porridge Stewed in Pumpkin Cup!

1. Prepare all materials.

Baby Food Supplement-krill Porridge Stewed in Pumpkin Cup! recipe

2. Clean the rice and small yellow rice and boil them in a pot for 20 minutes. The small pumpkin is cut in a "V" shape with a small knife at one third, and it becomes a beautiful knife.

3. Dig out the meat scoop inside.

4. Cut the greens into fine pieces.

5. Krill meat can be thawed directly, and all the ingredients are ready.

6. Put the krill meat and chopped green vegetables in first.

7. Finally, pour in the boiled porridge, steam it for 30 minutes in a pot with water, add an appropriate amount of salt, and drop a few drops of olive oil.

8. Finished product.

9. Finished product.

Tips:
1. Try to choose small pumpkins with powdery texture, which are more delicious, and the ones that are not cut can be cut in one-third of them.
2. For babies with a relatively young age, it is recommended that the shrimp meat can be chopped into puree, and the porridge made into rice paste, so that it is easier to swallow.