Baby Food Supplement-muffins

Name: Baby Food Supplement-muffins
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl Flour; 2 pcs egg; 1 tablespoon lard; 1 tablespoon milk powder; Dispensable Sugar; 60ml water

by ね羊ж Lamb De『

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have seen a lot of muffins and dorayaki crusts before, and some ingredients will not be prepared at home if we don’t usually bake them. I'm a mom who likes to make food for my family, but baking is a big loss. And I don’t have time to toss with my baby, so I use it with my hands and the common ingredients at home to make food. Today’s muffin is not an authentic muffin, but a snack suitable for babies from seven to eight months old based on the principle of muffins. If the baby is tired of rice noodles, porridge and other complementary foods So why don’t moms try to make this kind of cake for her? The baby should be very happy. My little watermelon unexpectedly likes it. Babies love to eat, so it’s not in vain to be a mother, haha! "

Ingredients

A small bowl Flour

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2 pcs Egg

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1 tablespoon Lard
1 tablespoon Milk Powder
Dispensable Sugar

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60ml Water

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Baby Food Supplement-muffins

1. Prepare the ingredients

2. Take the egg yolk and beat it up (the baby cannot eat egg whites within one year of age, so don’t add it. If you are over one year old, you can use the whole egg), the butter melts, and a spoonful of milk powder 60ml is soaked in water. Inner baby can’t drink normal milk)

3. First, beat the egg yolks, then add two or three sugars (you don’t need to add them, but my little watermelon has a bad appetite recently, add a few to improve the flavor), then pour in the butter

4. Then add flour and mix well. At this time, you will find that the batter will be relatively dry, because there is no egg white, so don’t worry.

5. Then add the right amount of prepared milk powder (my little watermelon still doesn't like milk powder, but you have to eliminate the opened milk powder) and stir evenly. The specific amount depends on the viscosity of your batter. It can drip.

6. Then put it in the refrigerator for a few hours until the batter is more viscous and take it out

7. Take a non-stick pan until it is battered and spread into a pie shape (you can also spread it a bit smaller, suitable for babies)

8. When the bottom is fried, it will be cooked until the noodles are cooked. We don’t want to look good. We only ask the baby to love to eat, eat healthily, and eat happily.

9. My little watermelon is very happy to eat, piece after piece, very sweet

Tips:
1. I am not a traditional muffin recipe, so if you want to make muffins, find other recipes. My one is suitable for babies from seven to eight months old.
2. Because babies within one year of age are not suitable for eating egg whites, they only use egg yolks, but the egg yolks are relatively dry, so add a little more when adding milk powder.
3. Generally, milk powder is not added to this type of cake. Because my baby is still suitable for milk, I use milk powder instead of milk, and my watermelon does not accept milk powder. The opened milk powder can't be wasted. It can eliminate it. A little bit! The baby who can eat milk can make it directly with milk, it will be a bit tenderer than the cake made with milk powder, but it does not have the fragrance of milk powder.