Baby Food Supplement-multi-grain Rice Noodles

Baby Food Supplement-multi-grain Rice Noodles

1. The ingredients are ready. The rice noodles are made of noodles and water. Pomelo mom talks: lotus root flour here is a very important ingredient, because corn flour, multigrain flour or rice flour are all low-gluten flours, unlike wheat flour which contains gluten which can make the dough solidify when heated, so if you want to put these flours in the pot The inside coagulates quickly, and it is necessary to increase the starch material that coagulates quickly when exposed to heat. Lotus root flour or horseshoe flour is a better choice.

2. For fear of confusion, the vegetables in the soup base were picked up separately~

3. The greens are chopped up and only the green leaves are cut. It is still hard for the baby to eat the greens. Carrot cut flowers, vegetables are washed and set aside.

4. Start to make a paste of rice noodles, just live together 3 kinds of flour and water. The final batter is a little thicker than the state in the video, close to the dough. Scoop it up with a spoon, it won't drip off! If you want to fall down, you can only fall down a bunch. Another way to describe it, if you grab this paste with your hands, the paste won't slip through your fingers. Such a paste is more difficult to break when squeezed out.

5. Put it in a piping bag, ready. First heat the pan, pour the oil, and stir-fry the carrots and peas in the pan. The mother of grapefruit is talking: Someone is saying: The baby refuses to eat shrimp? This trick will definitely help you! Asked me, can a fresh-keeping bag replace a piping bag? Use whipped cream for food that you are in a good mood, or dent your baby’s food supplement. It’s no problem to use a fresh-keeping bag. However, it cannot be replaced here. The fresh-keeping bag is too thin and fragile, and it is easy to squeeze out. I used a piping bag to squeeze the miscellaneous grains.

6. Stir-fry for a while, pour in water and boil.

7. When the water is boiled and turned to a small fire, the piping bag is cut with scissors. The size of the mouth determines the thickness of the "rice noodles". Start to squeeze, 2 hands, keep squeezing. Yuzi mom talks: If your batter is thin here, squeeze it into the pot and it will be crossed immediately. Don't squeeze it, then pour it out, add some lotus root flour to adjust it, it must be very thick!

8. Finish squeezing, start to dial with chopsticks after squeezing. The batter is easy to clump in the pot when the water is not boiling.

9. Cook for another 2 minutes, then you can add greens. In fact, this "rice noodle" does not matter if it is cooked for more time. It will not be sprinkled or broken.

10. Add the greens and cook in 1 minute.

Tips:

To tell you secretly, I made this rice noodle twice in the afternoon when I was hungry. It is fast and I love it. The speed is comparable to that of fried rice.

Grapefruit mom focuses on nutritional meals for 0-6 years old babies, and one baby supplementary nutritional meal every day!
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