Baby Food Supplement ~ Pumpkin Millet Paste
1.
Prepare the ingredients. The Beibei pumpkin I used, if not available, I will use ordinary old pumpkins, which will be sweeter.
2.
Wash the Beibei pumpkin, dig out the flesh, cut into pieces and set aside. The pumpkin from which the flesh is removed is 338 grams. I didn't peel the Beibei pumpkin. The skin after steaming is delicious, so there is no pumpkin rice paste. Peel, if you can't accept it, remove the skin, and operate according to your own eating habits.
3.
Put the washed millet and cut pumpkin pieces into the wall breaker.
4.
Fill in the water level line at 1100ml and close the lid.
5.
The next step is easy to operate. The kitchen novice can easily operate it, turn on the power and select the rice paste button, and the startup will start, which takes about 24 minutes.
6.
After the program is over, there will be a reminder, the taste is sweet, the delicate and thick pumpkin millet paste is ready, pour it into a bowl or cup, it is very sweet without adding sugar, and you can enjoy it after a little airing, or else Will burn your mouth!
7.
Finished picture
8.
Finished picture
9.
Finished picture
Tips:
1. The ratio of pumpkin and millet that I made is moderately thick and suitable for most people. If you put too much millet or pumpkin, it will be too thick and will sink to the bottom. You can’t put the ingredients at will. Press the machine. Bring two cups or prepare a kitchen electronic scale, weigh the weight to make the most secure.
2. Pumpkins can choose ordinary old pumpkins. Such old pumpkins will be sweet. Old pumpkins must be peeled. Beibei pumpkins do not need to be peeled.
3. Millet can also be replaced with rice or other miscellaneous grains, but my daughter’s favorite is pumpkin millet paste.