1. Pick florets from cauliflower, soak them in salt water and cook them again.
2. I prepared the milk powder in advance.
3. The oats are soaked in boiling water.
4. Then put the oats, cooked cauliflower, and an egg into a sander to make a paste.
5. Into a bowl, add flour, walnut oil, and sesame seeds, and mix well.
6. Then put it in a non-stick pan, do not add oil, and turn it over if there is an air hole.
7. Finished product. The front and back sides of the cake are slightly browned, and the heat is well controlled. It is always a low fire. I don't have a non-stick pan, and I use an electric cake stall.
Tips:Use a small spoon to scoop it so as not to be too thick and not easy to cook.
