1. Ingredients, baking powder, yeast, spring onion, flour, milk powder, salt, oil,
2. Mix the baking powder, yeast, warm water, flour and milk powder, mix the water and the flour together,
3. Mix well with chopsticks, then knead it with your hands, knead well,
4. Put on the bag, cover the pot, ferment for about 1 and a half hours, take it out in the middle and knead again. Prepare the steamer, pour water and set aside
5. Now start to chop the green onions
6. Put it for later use
7. Make the noodles, roll the noodles, vent, and roll them thin, you think it’s almost okay.
8. Rub oil, sprinkle with salt, green onions
9. When rolling, sprinkle a little flour on the bottom and roll from bottom to top
10. Rolled up
11. Cut into small pieces
12. Two two together
13. Press down in the middle with chopsticks
14. Pressed
15. Pressed
16. Put it on the steamer, let it stand for about 10 minutes, and start steaming for about 15 minutes. Change from big fire to low fire, that's all right. Wait about 2 minutes to get out of the pot.
17. All right. It tastes good. The baby ate one immediately, hahahaha
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