Baby-like Egg Yolk Pastry with Food Supplement for Over 8 Months

Name: Baby-like Egg Yolk Pastry with Food Supplement for Over 8 Months
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Purple Sweet Potato; 4g water; 115g potato; 4 quail eggs

by Memorial trip

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Because salted duck eggs are salt-preserved and not very healthy, and salt and sugar are forbidden for under one year old, so this one made today is sugar-free and salt-free and does not require molds. As long as you have an air fryer or oven, you can make mine. The amount of four made, if you make more, you can double it. The method is very simple to ensure that you will be able to see it! "

Ingredients

Baby-like Egg Yolk Pastry with Food Supplement for Over 8 Months

1. Purple potatoes and potatoes are steamed in a pressure cooker. If there is no pressure cooker, they can be peeled and sliced and wrapped in plastic wrap. Do not let water in, and be sure to cover with plastic wrap.

2. Boil quail eggs in cold water and set aside.

3. After cooking, add cold water to break the skin, then peel the shell little by little, and peel the egg yolk for later use.

4. Peel and mash the purple sweet potato and potatoes.

5. The purple potato is a bit dry. I added 4g of water and pressed it into a delicate puree. Don’t add too much water to make it shapeless. The potato mashed 115g+3 pieces of water will be pressed into a delicate puree for later use.

6. Weigh out 15g of purple sweet potato + quail egg yolk and set aside.

7. Potatoes weigh 25g/piece.

8. The potato wraps the purple sweet potato with egg yolk filling.

9. After all is done, use egg yolk to spread a little sesame on the surface.

10. Air fryer or oven 175 degrees for 8-10 minutes can be slightly colored.

Tips:
1. If you are over one year old, you can add a little sugar to adjust the taste.
2. It's best to finish it on the same day when it's done. This can be used as a staple food for children.