Baby Loves Chestnut Paste

Name: Baby Loves Chestnut Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g chestnut; 800g water; 80g Sugar

by Huang Baoling

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Chestnuts have the functions of invigorating the spleen and stomach, replenishing qi, invigorating the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. The baby doesn't love the whole chestnut, so he will eat it as a paste. "

Ingredients

Baby Loves Chestnut Paste

1. Chestnuts husked

2. Peel, you can peel it raw (you can also scald it with boiling water, and it will be clean after rubbing it)

3. Diced

4. Beaten into pulp

5. Pour all into the rice cooker, press the reheat button, add sugar and stir while cooking (very thick, easy to stick to the bottom) and boil for a while.