Baby Molars

Name: Baby Molars
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 25g Powdered sugar; 1g salt; 10g butter; 1 piece egg; 10g sesame; 1 Seaweed

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In addition to a large amount of sugar, commercially available teething sticks also contain many unknown additives. It is not safe for babies to eat. This teething stick has reduced the amount of sugar and added seaweed and sesame. The taste is crunchy, hard and nutritious. It is very suitable for the baby who is growing teeth. "

Ingredients

Baby Molars

1. Beat the eggs with a cooking stick.

2. The butter softens.

3. Add egg liquid to the butter in portions.

4. Sift in powdered sugar, salt, and low powder. Add sesame seeds and torn seaweed.

5. Simply knead the dough and let it sit for 30 minutes.

6. Roll the dough to a thickness of 0.5 cm and cut into strips.

7. Twist the cut strips, put them on a baking tray, and brush the surface with egg wash.

8. Preheat the oven to 160 degrees, the middle level, and bake up and down for 20 minutes. After the heat is turned off, use the remaining temperature to bake for 20 minutes before taking it out.