1. Stir-fry the tomatoes in a hot pan with hot oil until they are soft and juicy, add the white jade mushrooms and stir evenly
2. Add some water to boil, add cucumber strips
3. Beat in the eggs and cook until the eggs are set
4. Finally, add light soy sauce and salt to taste. Pour it on the cooked noodles
Tips:You can save time by cooking the noodles while making the soup
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