Baby Sausage

Name: Baby Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Pork tenderloin; 40g Iron Bar Yam; 1 piece Egg white; 60g water

by Five meals a day

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

If you are also worried that the sausages sold outside contain a lot of additives and are even less nutritious, then start with me.
Babies with a certain amount of chewing ability can control this sausage. Make more freeze-preservation. Next time you want to eat it, put the sausage in the pot, add some water and cook it for convenience and health. The cooked product is tender and tender~~ Of course, it is also fried. can.
Today’s sausages are not added with powder, but with iron rod yam, which acts as a powder and makes the sausage easier to digest.

Reference Moon Age: 12M+"

Ingredients

Baby Sausage

1. To peel the iron rod yam, be sure to wear disposable gloves, even a plastic bag. Steam the yam on the pot for 15 minutes.

2. It takes a while to tear off the fascia of the tenderloin. The fascia is not nutritious and can’t chew. It is recommended to buy two fat and eight thin meats, which will taste better.

3. Dice the meat.

4. Pour the meat, steamed yam, egg white, and water into the food processor to make pork yam puree. After making it, put it in a bowl. For babies over one year old, you can add some seasoning appropriately.

5. The tin foil is cut into sections with a width of about 15 cm.

6. The piping bag is placed in the cup, and the meat paste is placed in the piping bag.

7. Cut a mouth with scissors and squeeze it on the tin foil.

8. Rolled up, the meat is still loose when rolled up, and the two ends are tightened, and the meat is immediately compact. 🌻Tips: If there is no piping bag and tin foil, put the minced meat directly in a bowl or heat-resistant container and steam it, and cut it into strips after steaming, similar to the way luncheon meat is cooked.

9. In a hot pot on cold water, put the "candies" one by one in the pot, turn to medium heat and steam for 20 minutes.

10. After steaming, the tin foil is very hot, wait for a while to loosen them.

11. This kind of sausage baby is happy to eat, mother can rest assured, I have also made cod sausage, salmon sausage, and vegetable sausage in this way. If you are interested, leave me a message, and I will make a variety of sausages~

Tips:
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium?
Pay attention to senior nutritionist mothers, don’t worry about anything.