Baby Sea Cucumber Steamed Egg

Name: Baby Sea Cucumber Steamed Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 Sea cucumber; Some water; Some salt; Some Shrimp skin powder; Some chopped green onion; Some Chopped carrot; Some olive oil

by happiness2882

5.0 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

2

Suitable for babies over 18 months old, the custard can be changed in some ways, and the baby feels fresh and beautiful, and loves to eat it more! "

Ingredients

Baby Sea Cucumber Steamed Egg

1. Cool sea cucumber thawed (this is the sea cucumber that has been soaked and kept in the refrigerator).

2. Beat the eggs and add a little shrimp skin powder (if you don't have it, you can skip it).

3. Add appropriate amount of water and olive oil, a small amount of salt, and stir well (the egg size is different, the water is generally less than the egg liquid, add a little olive oil, edible oil is fine).

4. Put the bowl in the pot after the water is boiling.

5. After the surface had condensed (about five minutes), sprinkle with chopped carrots, chopped green onion and sea cucumber-I also steamed a few slices of zucchini for her to eat.