1. Cool sea cucumber thawed (this is the sea cucumber that has been soaked and kept in the refrigerator).
2. Beat the eggs and add a little shrimp skin powder (if you don't have it, you can skip it).
3. Add appropriate amount of water and olive oil, a small amount of salt, and stir well (the egg size is different, the water is generally less than the egg liquid, add a little olive oil, edible oil is fine).
4. Put the bowl in the pot after the water is boiling.
5. After the surface had condensed (about five minutes), sprinkle with chopped carrots, chopped green onion and sea cucumber-I also steamed a few slices of zucchini for her to eat.
6. Steam it for another five minutes, out of the pot, if the baby is not good for swallowing, you can chop the carrots a bit or add them earlier.
