Baby Spinach Chicken Cake

Name: Baby Spinach Chicken Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g spinach; 3 pcs egg; 50g Cool white open; 5g starch; 2g salt

by Hellobaby

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach is known as a "nutritional model student".
It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

It is very suitable for babies with constipation symptoms.
But it is not advisable to eat more.

Ingredients

30g Spinach
3 pcs Egg
50g Cool White Open
5g Starch
2g Salt

Baby Spinach Chicken Cake

1. Prepare the materials,
Wash the spinach and blanch it in water (to remove oxalic acid), chop the diced eggs and sprinkle, add in cool white boil, starch and salt and mix well

2. Put a layer of insurance film in the container to filter the egg liquid

3. Add the chopped spinach, stir evenly and steam in a boiling pot for about 10 minutes, depending on the situation, it can be set after solidification