Baby Style Homemade Butterfly Noodles

Name: Baby Style Homemade Butterfly Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Flour; 20g spinach; Some Lamb slice; Some Yam; 1g salt; 5ml olive oil

by Pippi Mom Food VX: 33170178

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

The nutritious vegetable noodles are easy to operate as a mother and no additives! Yam and lamb are more nourishing!

Ingredients

Baby Style Homemade Butterfly Noodles

1. Squeeze the spinach juice, knead the noodles on the net, and wake up for 20 minutes! Peel and slice with medicine

2. Wake up the dough, find a small bottle cap, press to make a circle!

3. Use chopsticks to squeeze the center of the cut round shape with moderate strength! If the force is cut off, the force is small and it doesn't look beautiful! The rest of the dough can be used repeatedly to form a cake and continue to round!

4. Prepared butterfly noodles

5. Cut the mutton into thin strips and prepare the necessary ingredients again

6. When the water in the pot boils, lower the yam, cook for 5 minutes on medium heat, and add the butterfly noodles! Continue to cook for ten minutes! Add lamb, salt, olive oil! You can also add a few drops of soy sauce and cook out in 5 minutes