1. Spring roll wrapper
2. Prepare baby cabbage, eggs, coriander
3. Baby cabbage cut into small dices
4. Coriander cut about 1 cm
5. Beat in the eggs
6. Add appropriate amount of sesame oil, salt and mix well
7. Take a piece of spring roll wrapper and put on the mixed baby vegetable egg mixture
8. Put the dish in the middle, fold up and down as shown
9. Fold in half again
10. Brush the pan with oil, put it in the vegetable box one by one, and fry on medium and small fire
11. Fry until golden brown and turn it over
12. Fry on both sides until golden
13. After cutting and serving, you can cook and serve as staple food
14. The same spring roll wrapper, it gives a different feeling
Tips:The salt must be put in the last, or the water is easy to get out
