Baby Vegetable Baked Salmon Head

Name: Baby Vegetable Baked Salmon Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Salmon head; 200g Baby dishes; 10g shallot; 10g garlic; 5g parsley; 1 tbsp Salad oil; 1 tsp salt; 1 tsp Corn flour; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tsp Black pepper; 1 tbsp liqueur; 1 tsp Sugar

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Salmon can reduce blood lipids, prevent cardiovascular disease, and strengthen the brain and improve the brain. Salmon heads are good for frying and soup; baby cabbage baked salmon heads do not put a little water in the whole process of cooking, and it is sweet and fragrant. It's delicious, you won't get fat if you eat more.