Baby Vegetable Meatball Claypot
by Shallots
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the baby cabbage into evenly thick strips and clean them. Soak the vermicelli easily for about 5 minutes, cut the shallots into small pieces, cut the garlic into minced garlic, and break the dried chili into half and set aside.
2. The pork balls here are made by myself, so I can feel more at ease when I eat them. If you find it troublesome, you can buy the finished product directly. Here we first talk about the method of making pork balls. Prepare the pork filling, add ginger, green onion, egg, light soy sauce, starch, and salt, mix them evenly, boil water in a pot, boil the meat filling into balls, and cook until all the balls are Just float up, and the extra balls can be stored in the refrigerator.
3. Heat the oil in a hot pot, the oil is about 50% hot, add the shallots, minced garlic, star anise and dried chili until fragrant.
4. Add baby cabbage, vermicelli and meatballs, and stir-fry for about 1 minute.
5. Add soy sauce, oyster sauce, salt and other seasonings, and stir-fry evenly.
6. Finally, add a small bowl of water, and the water is ready to serve after it has dried up.
7. The finished product!
