Baby Vegetable Millet Porridge
1.
First cook the millet in an electric rice cooker, and then chop up these side dishes
2.
Put oil in the pan, add the onion and garlic and stir fry with various side dishes
3.
Pour it into the tossed porridge and continue cooking
4.
Cook it to the extent you want and add the right amount of salt to get out of the pot.
Tips:
When stir-frying, you can add the hard to cook first, and the leafy vegetables can be used later.