1. Ingredients: baby cabbage, spare ribs (blanched)
2. Clean the baby dishes.
3. Cut on the chopping board and set aside.
4. Afterwards, put the blanched ribs into the pressure cooker, and add the right amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, put in the cut baby cabbage, stir and boil, cook until the baby cabbage is cooked through.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of MSG.
12. Season to mix well and serve.
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