1. Ingredients: ribs (blanched), wide noodles (softened), baby cabbage, cinnamon, aniseed.
2. Clean the baby dishes.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the blanched ribs and stir fry.
5. Then, add an appropriate amount of water, put cinnamon and aniseed.
6. Add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Season to boil and boil for 20 minutes.
11. Then, combine the soaked broad noodles and the cut baby cabbage, stir and boil for 3 minutes, Serve.
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