Baby Vegetable Vermicelli Pot

Name: Baby Vegetable Vermicelli Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Pork belly; 1 piece Baby dishes; 1 piece Sweet potato vermicelli; 1 piece Red chili; 1 Shallots; 3 cloves Green onion ginger garlic; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The main ingredients of today's "baby vegetable vermicelli pot" are: pork belly, sweet potato vermicelli, and baby vegetable. The ingredients are simple and easy to prepare. It is a warm and homely taste. Although the higher-end ingredients like crab roe and scallops are not used, they are still very delicious. The combination of pork belly and vermicelli, the vermicelli is refreshing and chewy, and the soup is particularly mellow, and tastes more delicious. It is also mixed with the sweet and refreshing baby cabbage, which makes this dish more distinct during the tasting process. A steaming clay pot is served to the table, which is both warm and delicious. Action is not as good as your heart is moving, so do it quickly.

Ingredients

50g Pork Belly
1 piece Baby Dishes
1 piece Sweet Potato Vermicelli
1 piece Red Chili
1 Shallots
3 cloves Green Onion Ginger Garlic
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Oil Salt

Baby Vegetable Vermicelli Pot

1. Prepare the raw materials, soak the sweet potato vermicelli in advance;

2. Heat the pan with cold oil, put the pork belly slices into it and stir fry;

3. Stir-fry the fat of the pork belly slightly, add the onion, ginger and garlic when the surface of the pork belly is slightly burnt;

4. Saute the aniseed, add a proper amount of cooking wine and cook, then add soy sauce and stir fry;

5. After stir-frying and coloring, add the soaked vermicelli to stir-fry;

6. Pour an appropriate amount of broth into it and cook;

7. Add baby cabbage and stir fry;

8. After the baby cabbage is slightly soft, add appropriate amount of salt to taste;

9. Finally, add the red pepper and stir-fry evenly before being out of the pot, then put it into the pot, sprinkle the surface with chopped green onions.

10. Serve it.

Tips:
1. The sweet potato vermicelli should be soaked in advance to soften; 2. The pork belly must be stir-fried with oil, so that the fried dish is more delicious, and the pork belly is not greasy to eat; 3. The vermicelli is particularly absorbent, so it is added during the frying process Order broth; (if not, add water directly;) 4. Pay attention to the heat, don’t fry for too long, let the fans boiled or broken.