Baby Vegetables Braised Potato Vermicelli

Baby Vegetables Braised Potato Vermicelli

by _蒍鉨 become good 々

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Baby Vegetables Braised Potato Vermicelli

1. Soak the potato vermicelli in advance and cut into small sections

Baby Vegetables Braised Potato Vermicelli recipe

2. Tear the baby vegetables and wash them

Baby Vegetables Braised Potato Vermicelli recipe

3. Stir-fry fragrant soybean paste with oil in a hot pan

Baby Vegetables Braised Potato Vermicelli recipe

4. Add sweet potato flour and stir fry

Baby Vegetables Braised Potato Vermicelli recipe

5. Add a little oyster sauce, dark soy sauce and seafood soy sauce and stir well

Baby Vegetables Braised Potato Vermicelli recipe

6. Add a little more water and boil for a few minutes

Baby Vegetables Braised Potato Vermicelli recipe

7. Cook until the potato flour has no hard core, add baby cabbage

Baby Vegetables Braised Potato Vermicelli recipe

8. Cook until the baby cabbage is broken, add a little salt, season with chicken essence, and sprinkle with chopped green onion.

Baby Vegetables Braised Potato Vermicelli recipe

9. Finished product.

Baby Vegetables Braised Potato Vermicelli recipe

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