1. Soak the potato vermicelli in advance and cut into small sections
2. Tear the baby vegetables and wash them
3. Stir-fry fragrant soybean paste with oil in a hot pan
4. Add sweet potato flour and stir fry
5. Add a little oyster sauce, dark soy sauce and seafood soy sauce and stir well
6. Add a little more water and boil for a few minutes
7. Cook until the potato flour has no hard core, add baby cabbage
8. Cook until the baby cabbage is broken, add a little salt, season with chicken essence, and sprinkle with chopped green onion.
9. Finished product.
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