Baby Vegetables Braised Potato Vermicelli
1.
Soak the potato vermicelli in advance and cut into small sections
2.
Tear the baby vegetables and wash them
3.
Stir-fry fragrant soybean paste with oil in a hot pan
4.
Add sweet potato flour and stir fry
5.
Add a little oyster sauce, dark soy sauce and seafood soy sauce and stir well
6.
Add a little more water and boil for a few minutes
7.
Cook until the potato flour has no hard core, add baby cabbage
8.
Cook until the baby cabbage is broken, add a little salt, season with chicken essence, and sprinkle with chopped green onion.
9.
Finished product.