1. Put the meat into a meat grinder, add green onion, ginger, cooking wine, light soy sauce, salt, starch, and stir into minced meat
2. Baby cabbage blanched for use
3. The minced meat is rolled up on baby cabbage
4. Put it on the plate and steam for 15 minutes
5. Pour out the soup, add light soy sauce, water starch and boil until thick, pour it on the cabbage rolls.
