Baby Vegetables Roulade

Name: Baby Vegetables Roulade
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Baby dishes; Some pork; Some shallot; Some ginger; Some Cooking Wine; Some Soy sauce; Some starch; Some salt

by Gourmet sister

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

1

It turns out that the baby dishes in the hotel are all wrapped in meat, no wonder it's so delicious~

Ingredients

Some Baby Dishes
Some Pork
Some Shallot

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Some Ginger

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Some Cooking Wine

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Some Soy Sauce

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Some Starch
Some Salt

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Baby Vegetables Roulade

1. Put the meat into a meat grinder, add green onion, ginger, cooking wine, light soy sauce, salt, starch, and stir into minced meat

2. Baby cabbage blanched for use

3. The minced meat is rolled up on baby cabbage

4. Put it on the plate and steam for 15 minutes

5. Pour out the soup, add light soy sauce, water starch and boil until thick, pour it on the cabbage rolls.

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Baby Vegetables Roulade

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