1. The tomatoes were crossed and soaked for ten minutes.
2. Peel and dice the eggplant.
3. The water is boiled and blanched.
4. Peel and dice pears.
5. Peel the soaked tomatoes and cut into small cubes.
6. Add diced tomatoes and diced pears, stir fry for juice.
7. Add appropriate amount of water and diced eggplant.
8. Mix starch with water and mix well.
9. Just boil to thicken.
