Back to The Rustic-radish Braised Pork

Back to The Rustic-radish Braised Pork

by Pig who loves to cook

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

A few days ago, my husband said that I wanted to eat roast pork with radish. Thinking of it, I am also a bit greedy. Although the food is constantly being eaten every day, I still miss the simple taste. In fact, sometimes I think about it. Food and life are the same, although It needs to be embellished with small surprises and romance, but plainness is the essence of life. "

Ingredients

Back to The Rustic-radish Braised Pork

1. Prepare the ingredients and cut the meat into mahjong-sized pieces.

Back to The Rustic-radish Braised Pork recipe

2. Wash the pepper and chili, and cut the chili into sections.

Back to The Rustic-radish Braised Pork recipe

3. Boil the pork belly with water in a pot.

Back to The Rustic-radish Braised Pork recipe

4. After the water is boiled, add the cooking wine and cook for 3 minutes without a lid.

Back to The Rustic-radish Braised Pork recipe

5. After blanching the meat, remove the blood foam and set aside.

Back to The Rustic-radish Braised Pork recipe

6. Wash the radishes, peel them, and cut into pieces with a hob.

Back to The Rustic-radish Braised Pork recipe

7. Wash coriander and cut into sections.

Back to The Rustic-radish Braised Pork recipe

8. Put the right amount of oil and sugar in the pot, and fry the sugar color on low heat.

Back to The Rustic-radish Braised Pork recipe

9. Stir-fry until the sugar melts and the color becomes brown (mine is not obvious from the black pan).

Back to The Rustic-radish Braised Pork recipe

10. Add the blanched meat and stir fry.

Back to The Rustic-radish Braised Pork recipe

11. Add dried chili and Chinese pepper, stir fry over medium heat.

Back to The Rustic-radish Braised Pork recipe

12. This is the fried sugar-colored meat, without soy sauce.

Back to The Rustic-radish Braised Pork recipe

13. Add light soy sauce and steamed fish soy sauce.

Back to The Rustic-radish Braised Pork recipe

14. Add the dark soy sauce and stir-fry evenly over high heat.

Back to The Rustic-radish Braised Pork recipe

15. Pour in the water that has not had the meat and bring it to a boil.

Back to The Rustic-radish Braised Pork recipe

16. Transfer the boiled meat to a casserole and simmer for 1 hour.

Back to The Rustic-radish Braised Pork recipe

17. Pour the stewed meat back into the wok and add salt.

Back to The Rustic-radish Braised Pork recipe

18. Put the radish on high heat for 15 minutes.

Back to The Rustic-radish Braised Pork recipe

19. Put the chicken essence and collect the juice.

Back to The Rustic-radish Braised Pork recipe

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