Bacon and Asparagus Rolls

Name: Bacon and Asparagus Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 bacon; 10s asparagus; 1 tablespoon salt; 1 tablespoon Ground pepper

by 糀..

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Well, it was purely to wipe out the asparagus left over from my sister's cooking the day before. I like light-flavored dishes, and based on the principle of no waste, time-saving and good taste, I made this bacon and asparagus roll. "

Ingredients

8 Bacon
10s Asparagus
1 tablespoon Salt

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1 tablespoon Ground Pepper

Bacon and Asparagus Rolls

1. Bacon middle cut

2. Cut the asparagus to the tail and cut off in the middle. Copy hot water (appropriate salt in the water) to cut off. Wrap the asparagus with bacon (fixed with a toothpick) and fry in a pan without adding oil.