Bacon and Broccoli Cream Soup
1.
Wash broccoli and cut into thin slices, chop bacon, peel potatoes, wash and cut into thin slices, wash and chop onions;
2.
Put an appropriate amount of olive oil in a pan to heat up, add the bacon and stir-fry to remove and set aside;
3.
Pour the chopped onions into the pan and fry until fragrant;
4.
Stir fragrant leaves and broccoli slightly, pour in potato slices and stir fry;
5.
Pour the chicken broth, stir evenly, turn to a low heat and boil for 15 minutes;
6.
Fully beat the cooked broccoli soup into a thick soup in a cooking machine;
7.
Add crushed black pepper;
8.
Add in bacon crumbles and fresh cream and stir evenly;
9.
Put it into the soup bowl;