1. Prepare ingredients: 2 potatoes, 3 slices of bacon, 60 grams of carrots, 40 grams of peas, 15 grams of mozzarella cheese, 10 grams of butter;
2. Wash potatoes, peel and slice, mince bacon, dice carrots, and cut mozzarella cheese into strips;
3. The potatoes are steamed in a steamer for about 25 minutes, and can be penetrated with chopsticks until they are cooked;
4. Turn off the heat and take out the steamed potatoes, wait for a while to cool, put the potato slices in a fresh-keeping bag and roll them into mashed potatoes with a rolling pin;
5. Put the butter on the heating to melt it, then pour it into the mashed potatoes;
6. After adding salt and black pepper, stir well;
7. Sprinkle with diced carrots;
8. Sprinkle with peas
9. Spread a layer of ground bacon;
10. 10. Put another layer of cheese strips;
11. Finally, spread a layer of bacon grated;
12. Put it in the middle of the oven, heat up and down at 180 degrees, and bake for 25 minutes.
Tips:1. The bacon itself already has a salty taste. When stirring the mashed potatoes, add salt as appropriate;
2. After the carrots, peas and the first layer of bacon are put in, you can stir them to make them more delicious.
