Bacon and Cheese Baked Rice

Name: Bacon and Cheese Baked Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Rice; 2 tablets bacon; 1 piece Red Bell Pepper; 50g pumpkin; Some Mozzarella cheese; 1/2 onion; 2 tablespoons salt; a little Chicken Essence; 100g milk; a little Black pepper

by miko's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Milk show rich cheese with rich ingredients, a tempting bowl of bacon and cheese baked rice can be easily made at home

Bacon and Cheese Baked Rice

1. Cut the onion, red bell pepper, bacon, and pumpkin into small pieces.

2. Pour a little oil in the pan, add bacon and onion when the oil is hot, and stir-fry until the surface is slightly yellow.

3. Pour in the pumpkin and red bell pepper and stir fry for 1 minute.

4. Pour milk, add two spoons of salt, a pinch of chicken essence and pepper to taste.

5. Pour in the rice and stir fry evenly.

6. Put the rice in a baking bowl and spread a layer of cheese.

7. Put it in the middle of the oven and bake at 170 degrees for 15 minutes. (Everyone's oven temperature is different, everyone adjusts the time according to the actual situation)