Bacon and Chicory Salad with Vinaigrette

Name: Bacon and Chicory Salad with Vinaigrette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicory; 2 pieces bacon; 2 tablespoons olive oil; 1 tablespoon Vinegar; 1g salt; 1g Black pepper

by Chi Shi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

250g Chicory
2 pieces Bacon
2 tablespoons Olive Oil
1 tablespoon Vinegar
1g Salt

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1g Black Pepper

Bacon and Chicory Salad with Vinaigrette

1. Wash the chicory with cool and dry water

2. I use American chopped bacon directly. If not, just chop two pieces and set aside

3. Put the oven at 170 degrees for 10 minutes. Or there is no oil in the pan. Crispy

4. Freshly ground sea salt and black pepper. Or ordinary salt and black pepper

5. Olive oil vinegar salt black pepper put together and mix well

6. Add the chicory, mix well, spread on the plate and sprinkle with bacon

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